27th edition

SEPTEMBER 22th to OCTOBER 1st 2017... 2017 Line-up to be announced


While enjoying Rêves d'automne, Festival of Painting, treat yourself to some excellent regional fare. Over the years, Baie-Saint-Paul has built up quite a reputation for fine dining. The same warm atmosphere can be found at the numerous terraces in the heart of town.

Ah La Vache ! P'tit resto Suisse
73, Saint-Jean-Baptiste Street | Baie-Saint-Paul

In the ambience of a real little Swiss restaurant, serving specialty Cheese Fondue and Raclette, and so much more. Bring Your Own Wine & Beer. A relaxed atmosphere promising memorable moments, in Baie Saint-Paul. Ah La vache! Love the friendly welcome!

Cuisine type



Fondues, raclettes and grilled sausages

Joe Smoked Meat
54 St-Jean-Baptiste Street | Baie-Saint-Paul
418 240-4949

A warm friendly decor, convivial atmosphere and mouth-watering menu – that’s the secret to tempting your appetite! Feel right at home the moment you walk in. The establishment’s colourful yet simple rustic look lends the address warmth and authenticity. Here everything is no-fuss. Dishes are prepared before your eyes with top quality smoked beef. Whether seated at the counter or at a table, alone or with friends, your appetite can help but be sharpened by the rich tempting aromas, lively atmosphere and lovely blues melodies. The hardest part? Choosing between the dozen or so variations on Joe’s deliciously tender smoked meat.

Cuisine type

Home made smoked meat at is best! In a sandwich or mixed with ou famous spaghetti sauce. Our menu shows some delicious salad. Give yourself a treat with our well known greek salad


Lunch and dinner Sandwich, pasta, pizza, submarine, salad... and smoked-meat!

Le Mouton Noir
43, rue Sainte-Anne | Baie-Saint-Paul

On premises that date back to 1906, Restaurant Bistro Le Mouton Noir opened April 2 1976. The only patio on Baie-Saint-Paul’s Rivière du Gouffre.

Cuisine type

From farm to fork! Bistro cuisine showcasing terroir ingredients.


From classics like Organic Shoulder of Pork en Cocotte (1st Prize ? 2009 Route de l’Érable) to more recent culinary creations such as Fingerling Potato Salad with Rang St-Antoine Smoked Salmon, Chef Thierry Ferré and his brigade concoct generous fare bursting with flavours and freshness.

Restaurant Le Saint-Pub Microbrasserie
2 Racine Street | Baie-Saint-Paul
418 240-2332

Located in the heart of downtown Baie-Saint-Paul, MicroBrasserie Charlevoix's restaurant, the Saint-Pub, offers simple yet quality fare. The dishes are prepared using regional products and homemade beer.

Cuisine type

Choose from smoked meat marinated in beer and smoked on site, smoked chicken, mussels, grilled meats, all served À La Carte or in Table d'Hôte fashion, and presented in a relaxed and homely atmosphere.


Daily menu and table d'hôte. Dinner and Supper.

L'Orange Bistro
29 Ambroise-Fafard Street | Baie-Saint-Paul
418 240-1197

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Photo Credits: Charlotte Harvey, Héli-Charlevoix, Humberto Pinochet,Ginette Vandal, Louis Laliberté

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