Supper with the best of the season's flavours

September 28, 2012

Chef Lysanne O' Bomsawin, of Abenaki origin, specialized in contemporary aboriginal cuisine, and Chef David Forbes will create right before your eyes a gastronomical 5-service menu. Discover a world of tasty surprises.

In cooperation with Hôtel La Ferme.

Cost: $60 (taxes included)

Reservations: 418 240-4100


Les Labours Restaurant, Hôtel La Ferme
50 de la Ferme Street


6 pm

 © All rights reserved, Rêves d'automne, Festival of painting, 2012
Photo Credits: Marc Archambault, J.-F. Bergeron / EnviroFoto, Patrick Lemieux,
Humberto Pinochet, François Rivard, Le Massif de Charlevoix

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